1 ⅓ cups
- 1 stick Challenge Unsalted Butter
- 2 cups confectioners (powdered) sugar
- ¼ cup light cream (or half & half)
- 1 teaspoon vanilla
1Melt and heat the butter in a medium saucepan over medium heat until it is golden brown in color (be careful not to burn), about 5 minutes.
2Turn heat to low. Add and whisk in powdered sugar and cream until well blended and sugar is dissolved.
3Remove pan from the heat; add vanilla and stir mixture for about three minutes.
4Place the frosting in the refrigerator for about 10 minutes until the frosting is cool and thick. If frosting thickens too much, add another Tablespoon cream.
!This recipe will yield enough for a 2 layer 9-inch cake.