Tortilla Casserole

Love it!
729
729
Tortilla Casserole
  1. 1 pound lean ground beef
  2. 1 cup onions, chopped
  3. 2 teaspoon chili powder
  4. ½ teaspoon ground cumin
  5. 1 teaspoon salt
  6. 1 can (14.4 oz.) petite diced tomatoes
  7. 4 (8-inch) flour tortillas
  8. 1 can (15 oz.) black beans, drained
  9. 1 tub (8oz.) Challenge Salsa Flavored Cream Cheese Spread
  10. ½ cup grated Mexican 4 Cheese blend
  1. 1

    Brown meat with onions in a skillet over medium-high heat. Stir in chili powder, cumin and salt. Add tomatoes and set aside.

  2. 2

    Preheat oven to 350°F. Lightly butter inside of 8-inch casserole dish.

  3. 3

    Spread ⅓ of cream cheese on a tortilla and place cheese side up in prepared casserole. Then add layers of ⅓ of black beans and ⅓ the meat mixture.

  4. 4

    Repeat with 2 more layers of cream cheese spread tortillas, black beans and meat mixture - reserving about ¼- cup of meat mixture.

  5. 5

    Add final flour tortilla, top with reserved meat mixture and sprinkle with grated cheese. Bake for 20 – 25 minutes or until heat through.

Source: Challenge Home Economist

Comments

Add Comment

I've made this casserole in the past without the cream cheese and it was very good. The salsa flavored cream cheese should definitely kick it up a notch. I will make it this way from now on.

5

Elaine

No black beans... use PINTO beans instead. Then you have a great dinner.

4

Donna