Tortilla Casserole

Prep

Cook

Servings

Level

Easy

Ingredients

  • 1 pound lean ground beef
  • 1 cup onions, chopped
  • 2 teaspoon chili powder
  • ½ teaspoon ground cumin
  • 1 teaspoon salt
  • 1 can (14.4 ounces) petite diced tomatoes
  • 4 (8-inch) flour tortillas
  • 1 can (15 ounces) black beans, drained
  • 1 package (8 ounces) Challenge Cream Cheese, softened
  • ½ cup grated Mexican 4 Cheese blend

Directions

  • 1

    Brown meat with onions in a skillet over medium-high heat. Stir in chili powder, cumin and salt. Add tomatoes and set aside.

  • 2

    Preheat oven to 350°F. Lightly butter inside of 8-inch casserole dish.

  • 3

    Spread ⅓ of cream cheese on a tortilla and place cheese side up in prepared casserole. Then add layers of ⅓ of black beans and ⅓ the meat mixture.

  • 4

    Repeat with 2 more layers of cream cheese spread tortillas, black beans and meat mixture -reserving about ¼ cup of meat mixture.

  • 5

    Add final flour tortilla, top with reserved meat mixture and sprinkle with grated cheese. Bake for 20 – 25 minutes or until heat through.

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