Tuscan Cheese Tortilla Chips

A quick and tasty appetizer too sophisticated to call nachos. Simply spread Challenge Roasted Garlic & Herb Butter on flour tortillas, top with cheese, bake, cut, and serve.

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Tuscan Cheese Tortilla Chips
  1. 1 package 8-inch Flour Tortillas (10 count)
  2. ½ tub Challenge Roasted Garlic & Herb Spreadable Butter (7 Tablespoons)
  3. 4 ounces shredded Parmesan and Romano cheese blend
  1. 1

    Preheat oven at 375 degrees. Line a large baking pan with foil.

  2. 2

    Spread a thin layer of Challenge Roasted Garlic & Herb Spreadable Butter evenly on both sides of flour tortillas (one teaspoon of butter per side). Place tortillas on a foil line baking pan. Two 8-inch tortillas will fit on a large baking pan.

  3. 3

    Sprinkle topside of each tortilla with1 to 2 Tablespoons of shredded cheese.

  4. 4

    Cut each 8" tortilla into 8 wedges. (A pizza wheel cutter works well for this.)

  5. 5

    Bake for 7 minutes or until the edges of the tortillas begin to brown and the cheese appears toasted. Serve warm or cooled.

Source: Challenge Home Economist


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all easy,quick and good.