Glazed Bacon Wrapped Shrimp







  • ¼ cup Challenge Lawry’s Seasoned Salt Butter Snack Spread, melted
  • ¼ cup maple syrup
  • 1 pound colossal shrimp (U10), peeled and deveined
  • 5 slices bacon, halved crosswise


  • 1

    Preheat oven to 400°F. Line a baking sheet with foil and set aside.

  • 2

    In a medium bowl, whisk together Lawry’s Snack Spread and maple syrup until combined. Add shrimp and toss to coat.

  • 3

    Arrange bacon on prepared baking sheet and bake for 5-7 minutes, or until partially cooked but still pliable. Set aside until cool enough to handle but still warm and flexible, 3-5 minutes. Preheat broiler and line another baking sheet with foil.

  • 4

    Working one at a time, remove each shrimp from sauce, wrap tightly in a piece of bacon, and place seam-side down on the baking sheet.

  • 5

    Brush with remaining glaze and broil 7-10 minutes, or until shrimp is pink and bacon is crispy. Serve hot or warm.

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