Preheat oven to 400°F. Line a baking sheet with foil and set aside.
In a medium bowl, whisk together Lawry’s Snack Spread and maple syrup until combined. Add shrimp and toss to coat.
Arrange bacon on prepared baking sheet and bake for 5-7 minutes, or until partially cooked but still pliable. Set aside until cool enough to handle but still warm and flexible, 3-5 minutes. Preheat broiler and line another baking sheet with foil.
Working one at a time, remove each shrimp from sauce, wrap tightly in a piece of bacon, and place seam-side down on the baking sheet.
Brush with remaining glaze and broil 7-10 minutes, or until shrimp is pink and bacon is crispy. Serve hot or warm.