Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
Cut jalapeños in half lengthwise and use a spoon to scrape out seeds and membranes. Set aside.
In a large bowl, combine cream cheese, Challenge Lawry’s Butter Snack Spread, cheese, Worcestershire sauce, and lemon juice. Use a handheld mixer to beat until combined. Gently fold in crab meat. Season to taste with salt and pepper.
Spoon filling evenly into jalapeño halves (don’t overstuff) and place them on the prepared baking sheet. Wrap each stuffed jalapeño tightly with a piece of bacon and secure with a toothpick.
Bake for 25-30 minutes, or until bacon is crisp and cheese is melted. Serve hot or warm.