The holiday season marks my favorite time of year. If you hadn’t guessed already, I’m a leeetleobsessed with food. Making good food for my friends and family is my happy place... I have my personal favorites that never fail to make an appearance each holiday season and this Better Than Anything Toffee recipe is one of those.
It’s no secret that I’m something of a cookie dough addict. I always prefer my cookies soft, chewy, and slightly underbaked, and the only thing that I like better than a soft cookie is one that’s never seen the inside of an oven. That’s why I’m so excited to share today’s recipe for these easy Cookie Dough Bites with you!
Have you caught on to the newest craze? Making individual serving meals in a mug are the biggest thing. Just ask my kids! After watching them make recipe after recipe in the microwave, I realized they were on to something. I decided to get into the game and I came up with my own one mug wonder! I was excited when I perfected my recipe for a Breakfast Burrito, and even more happy when my Cherry Cream Cheese Filled Breakfast Bread Pudding became my kids favorite! These recipes have made my kitchen a happier place at breakfast time. They are quick, healthy break FAST ideas for those busy mornings. They have empowered my kids, and helped me become the cool Mom on the block!
Crab Rangoon are one of my favorite treats. I love everything about them, the cream cheese, the crab, and of course the crispy fried wonton. I decided to turn this recipe into a lighter version, served as bite size pieces so they are easy to eat. My recipe uses Challenge Neufchatel Cheese, your choice of crab meat, and a baked shell that gives that crunch you expect. I then give it a Southwestern twist with a dollop of pepper jelly.
With swirls of cinnamon sugar mixed into lightly cinnamon mini cheesecakes, these Mini Cinnamon Roll Cheesecakes are super fun and so tasty! And since they’re “cinnamon rolls”, they are totally breakfast appropriate, right?
The other day, I was thinking about butter – as one does when they bake for a living. And how much I love the stuff, especially in crumbly cheesecake crust. You know what else is buttery? Salted caramel sauce. Sounds like a match made in cheesecake heaven to ME!
It is finally that time of year again when pumpkins are popping up everywhere, leaves are turning, the weather is getting cold and pumpkin spice is in the air. Well, sort of. It definitely is if you are making these Baked Pumpkin Brioche Donuts with Vanilla Cream Cheese Icing!
This Browned Butter Pecan Layer Cake has three layers of buttery vanilla cake filled with toasted pecans that are covered with the most delicious browned butter frosting. It’s the perfect cake for the holidays!
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