If you are tired of the same old chicken recipe, and you are looking for a change of pace, give this easy recipe a try! This dish is full of Thai flavors with ingredients that are easy to find at the grocery store. Challenge Cream Cheese gives this dish the rich and creamy taste, coconut milk, lime and Thai curry give it the kick of exotic flavor. Best of all, simply add the ingredients into the crock pot or Instant Pot for an easy and delicious meal.
Have you ever been intimidated by making chicken cordon bleu? It can be difficult and time consuming creating each bundle, then frying the chicken to perfection. I have come up with a fool proof way of creating stuffed chicken cordon bleu with a buttery, crispy, topping that does not require frying. The secret is using a cupcake pan! You will be amazed how easy it is to make this fancy dish that turns out perfect every time. Just a few ingredients, my secret techniques, and you will be making this elegant dish in no time at all.
I can still remember the smell of banana bread filling the house when I came home from school as a young girl. My Mom would always serve this heavenly scented bread with our choice of toppings, I would always ask for cream cheese! This is why I was so intrigued with the idea of baking swirls of cream cheese directly into banana bread. After making this bread multiple times to perfect it, I came up with a great recipe. In addition to cream cheese, you will also notice of few other changes from traditional recipes that will give you delicious results. If you love cream cheese on banana bread, you will definitely love my recipe for this updated classic!
There is nothing more comforting than a delicious warm bowl of soup. This recipe features tender pieces of chicken in a creamy, cheesy broth full of Southwestern flavors. I’ve added optional creative toppings that transform this soup to fit everyone’s taste buds. Kids of all ages will love this cozy soup, and it only takes 20 minutes to prepare!
Happy Easter! This towering high Chocolate Almond Layer Cake will make a cute addition to your Easter brunch buffet. Almond cake layers with a rich, semi-sweet chocolate ganache buttercream. Who can resist?! Using 5-inch cake pans will achieve the towering affect, but the cake can easily be made with 6-inch pans for a lower, wider cake.
So often, we home bakers equate effort with quality, but biscuits, like pie crusts, are a dish that can be truly transcendent when made with a light touch and a few ingredients.
This wonderfully easy Penuche recipe will blow you away with it’s amazing brown sugar flavor and creamy texture. Perfect for the holidays and a tasty addition to cookie trays and dessert tables.
These Lace Cookies are an old-fashioned recipe for sweet caramelized cookies with a thin, brittle texture! They’re delightfully different and a real treat, especially around the holidays.
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