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Mini Banana Pudding Cheesecakes

Made with vanilla wafer crusts, a banana cheesecake filling and topped with whipped cream, these Mini Banana Pudding Cheesecakes are little bites of Southern comfort and banana pudding paradise!

Cheesecake Stuffed Peaches with Graham Cracker Crumble

After so many months without them, I get a little giddy the first time I see in-season peaches at the grocery store. I probably eat my weight in peaches in each year— putting them in smoothies, over yogurt and ice cream, in pies and cobbler, and perhaps my favorite, eating them all by themselves.

Cherry Cheesecake Cupcakes

These Cherry Cheesecake Cupcakes by Jamie at My Baking Addiction are a fun and portable take on a favorite dessert. They’re perfect for summer barbecues and potlucks.

Strawberry Lemon Cheesecake Bars on Shortbread Crust

With a sweet, crisp shortbread crust, a tart lemon cheesecake and a juicy raspberry swirl, these strawberry lemon cheesecake bars from Sam at Sugar Spun Run are a refreshing treat!

Grilled Romaine Salad with Shrimp and Avocado

This post from Suzanne Clark is part of our guest blogger series.

When it comes to the grill, I’ve found that the options are endless. Don’t just limit yourself to burgers and steaks; surprise your guests with a grilled, flavor-packed take on a traditional salad."

Brown Butter No Churn Ice Cream

This post from Suzanne Clark is part of our guest blogger series.

The secret to no-churn ice cream is to eliminate as much water as possible in order to achieve that creamy texture... Can’t wait for you to try this taste of summer – no churn needed."