Spread 2 sticks of Challenge butter evenly over the surface of a cutting board. Sprinkle with ¼ cup chopped roasted yellow bell peppers, ¼ cup steamed corn kernels, 2 tablespoons crumbled bacon, and 2 thinly shaved radishes. Drizzle with your favorite barbecue sauce and garnish with black salt and freshly ground black pepper to taste. Serve with fresh cornbread.