Spread Roasted Garlic & Herb butter lightly on one side of each bread slice.
On 2 slices arrange half of the cheese, then red bell peppers, basil and remaining cheese. Top with remaining bread slices.
Heat a skillet over medium heat.
Place sandwiches butter side down in the skillet and spread additional Roasted Garlic & Herb butter on the uncoated side.
Cook until sandwiches approximately 4 minutes per side or until golden brown and the cheese is melted.
Note: Slices of fresh tomato may be substituted for red bell peppers.