Tuscan Sauteed Zucchini

Tuscan Sauteed Zucchini

Create this savory side dish in minutes. Our Tuscan Style Spreadable Butter instantly adds a balanced Italian flavor to your sautéed zucchini. It's super quick and super tasty!
Tuscan Sauteed Zucchini

Ingredients

  1. 4 Tablespoons Challenge Tuscan Style Spreadable Butter
  2. ⅛ teaspoon cayenne pepper (optional)
  3. 1 cup chopped onions
  4. 1 cup sliced red bell pepper
  5. 4 cups unpeeled, ⅛-inch sliced zucchini, (about 1 pound)
  6. ½ teaspoon salt or to taste

Directions

  1. Step 1

    Melt the Tuscan Style Spreadable Butter in a 10½-inch sauté-pan over medium heat and add cayenne pepper.

  2. Step 2

    Sauté onion, red pepper and zucchini in butter until tender, about 5 minutes. Add salt to taste. Serve.

Source: Challenge Home Economist

Ratings & Reviews

Add a Review

Total Reviews: 4.0 1

More information about text formats

Filtered HTML

  • Lines and paragraphs break automatically.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <ul> <ol> <li> <div> <blockquote> <h3> <h4> <h6> <p> <br>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.

Jen

Aug 27, 2012

Rating: 
4

This was really easy to prepare and a great use of the Tuscan butter.