Melt the Roasted Garlic & Herb Spreadable Butter in a 10½-inch sauté-pan over medium heat and add cayenne pepper.
Sauté onion, red pepper and zucchini in butter until tender, about 5 minutes. Add salt to taste. Serve.
Source: Challenge Home Economist
More information about text formats
Aug 27, 2012
This was really easy to prepare and a great use of the Tuscan butter.
Shake up your weekly menu with this simple and delicious Ginger and Lemongrass Chicken Soup served with Buttery Cheese Crackers.
There's just something comforting about a thick, delicious cookie bar. These bars are rich, flavorful, and always a big hit with friends and family.
Award-winning home cook Suzanne Clark is back with a fun, crafty, and delicious recipe for a romantic Valentine’s Day dinner.
Get recipes, cooking techniques and special offers delivered monthly to your inbox:
© 2014 Challenge Dairy. All rights reserved.