Melt the Roasted Garlic & Herb Spreadable Butter in a 10½-inch sauté-pan over medium heat and add cayenne pepper.
Sauté onion, red pepper and zucchini in butter until tender, about 5 minutes. Add salt to taste. Serve.
Source: Challenge Home Economist
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Aug 27, 2012
This was really easy to prepare and a great use of the Tuscan butter.
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