Rustic Roasted Garlic Mash Potatoes

Rustic Roasted Garlic Mash Potatoes

Rustic Roasted Garlic Mash Potatoes

Ingredients

  1. 2 whole heads garlic, unpeeled
  2. 4 Tablepoons Challenge Roasted Garlic and Herbs Spreadable Butter, divided
  3. 1¾ teaspoons salt, divided
  4. 2 pounds potatoes, scrubbed well and cut into large chunks
  5. ¼ to ⅓ cup milk
  6. Salt and pepper to taste
  7. 1 Tablespoon chopped fresh chives or parsley (optional)

Directions

  1. Step 1

    Preheat oven to 350°F

  2. Step 2

    Cut the top off the garlic heads and place on a piece of aluminum foil. Spread about a ½ Tablespoon Challenge Roasted Garlic and Herbs Spreadable Butter on cut surface of each garlic head. Fold foil over garlic to seal. Bake at 350°F for an hour; cool about 10 minutes or until cool enough to handle. Remove outer layers of papery skin from garlic. Squeeze soft pulp from garlic cloves and set aside.

  3. Step 3

    Cut potatoes into chunks and place into a pan (peel potatoes if desired); cover with water and add about 1 Teaspoon of salt. Bring to a boil and simmer about 20 minutes or until potatoes are tender.

  4. Step 4

    Drain potatoes. Mash potatoes with potato masher or electric mixer on low speed. Add 3 Tablespoons Challenge Roasted Garlic and Herbs Spreadable Butter, ¾ teaspoon salt, 1½ Tablespoons reserved roasted garlic pulp, ¼ cup milk; mash until desired consistency stirring in additional milk if needed. Stir in salt and pepper and additional garlic pulp to taste. Garnish with Chopped chives or parsley if desired.

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