Lemony Butter Roasted Potatoes

  1. ½ cup (1 stick) Challenge Butter, melted

  2. 2 Tablespoons lemon juice 

  3. 1 lemon, for 1 teaspoon of zest
  4. 3 cloves garlic, minced, (1½ teaspoons)

  5. 1 Tablespoon dried dill weed

  6. 1 teaspoon salt
  7. 
1 teaspoon ground black pepper
  8. 5 large potatoes, peeled and cubed


  1. 1

    Preheat the oven to 400°F.

  2. 2

    
In a large bowl, stir together melted butter, lemon juice, lemon zest, garlic, dill, salt and pepper. Add potatoes and toss to coat.

  3. 3

    Spread the potatoes out on a baking sheet and drizzle any remaining liquid from the bowl over them.
 Bake in the preheated oven, stirring occasionally, until potatoes are brown and crispy, about 35-40 minutes.

Source: Food Blog - Adapted from a recipe at www.jollymom.com

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