Ginger Glazed Carrots

Ginger Glazed Carrots

This recipe is deceptively simple. While the fresh ginger root adds subtle spice, the combination of the sweet honey and creamy butter adds depth and richness. Use baby carrots with green tops for an elegant presentation.
Ginger Glazed Carrots

Ingredients

  1. ¼ cup (½ stick) Challenge Butter
  2. ¼ cup brown sugar
  3. 1 Tablespoon honey
  4. 1 Tablespoon grated or finely minced fresh ginger root
  5. ½ teaspoon ground ginger
  6. 1½ pounds whole baby carrots (4 cups)
  7. ¼ teaspoon salt (or to taste)

Directions

  1. Step 1

    Melt butter in large fry pan over medium heat. Add sugar and honey and heat until bubbly. Stir in minced ginger root and ground ginger.

  2. Step 2

    Add carrots and bring to a boil. Reduce heat and simmer covered for about 10 minutes or until carrots are cooked.

  3. Step 3

    Remove the lid from the pan and continue to simmer for 5 minutes, stirring to coat the carrots as the sauce is reduced. Stir in ¼ teaspoon salt, to taste.

Source: Challenge Home Economist

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