Corn with Jalapeño Lime Butter

Spice up your side dishes with a delicious flavored butter that combines a touch of jalapeño heat with the refreshing citrus tones of fresh limes. We absolutely love it on grilled corn, but it's a great topping for other fresh or frozen cooked vegetables.

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Corn with Jalapeño Lime Butter
  1. 2 teaspoons Challenge Unsalted Butter
  2. 2 jalapeño chilies
  3. 1 clove minced garlic (½ teaspoon)
  4. ½ cup (1 stick) Challenge Unsalted Butter, softened
  5. ¼ teaspoon salt (optional)
  6. 1½ teaspoon finely grated fresh lime zest
  7. 8 ears fresh corn
  1. 1

    Split jalapeño chilies and remove seeds and white membrane; chop into 1/8 to ¼ inch pieces.

  2. 2

    Melt 2 teaspoons of butter in a small pan over medium heat: sauté chilies and garlic: let cool slightly.

  3. 3

    Combine chilies and garlic with softened butter, salt and grated lime zest.

  4. 4

    Spread on cooked ears of corn.

Source: Challenge Home Economist

Comments

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I would have never thought of this combination of flavors - but it is simply DELICIOUS! You've gotta try this one!

5

Riggerson