Classic Dressing

Classic seasoned dressing with chopped celery and onions.

Prep

10 minutes

Cook

45 minutes

Servings

Level

Easy

Ingredients

  • 1 cup (2 sticks) Challenge Butter
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 1½ – 2 cups liquid or broth
  • 1 box Mrs. Cubbison’s Classic Seasoned Dressing

Directions

Oven Casserole Directions

  • 1

    Preheat oven to 350°F. In a large saucepan, melt butter on medium heat, sauté vegetables until translucent.

  • 2

    Combine dressing mix; stir in liquid* gradually and blend lightly.

  • 3

    Place dressing in greased casserole dish, cover and bake for 45 minutes. Uncover last 15 minutes for crisper top.

Top-of-Stove Directions

  • 1

    In a large saucepan, melt butter on medium heat, sauté vegetables until translucent.

  • 2

    Stir in liquid* gradually and bring to a boil over high heat. Cover and reduce heat to simmer for 3 minutes.

  • 3

    Turn off heat, add dressing mix and blend lightly. Cover and let stand for 5 minutes. Fluff with fork and serve.

Notes

  • !

    Use more liquid for moister stuffing, less for drier.

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