Side Dishes

If you like traditional succotash, with lima beans, corn, and peppers, you're going to love this confetti-colored mix of veggies. The addition of fiery jalapeno, salty bacon, and butter-fried shrimp makes this side dish good enough for any picnic, potluck, or summer barbecue!

Fresh lemon juice and garlic give traditional broccoli a wake-up call. Tip: Make sure the broccoli retains its crispness during cooking so that it isn’t overpowered by the liveliness of the sauce. Garnish with lemon and/or thyme.

Classic seasoned dressing with chopped celery and onions.

Spice up your side dishes with a delicious flavored butter that combines a touch of jalapeño heat with the refreshing citrus tones of fresh limes. We absolutely love it on grilled corn, but it's a great topping for other fresh or frozen cooked vegetables.

This recipe is deceptively simple. While the fresh ginger root adds subtle spice, the combination of the sweet honey and creamy butter adds depth and richness. Use baby carrots with green tops for an elegant presentation.