Tuscan Herb Butter Sauce for Grilled Chicken

Tuscan Herb Butter Sauce for Grilled Chicken

An elegant white wine and herb sauce to serve with broiled or grilled chicken.
Tuscan Herb Butter Sauce for Grilled Chicken

Ingredients

  1. 3 Tablespoons minced shallots
  2. ¾ cup dry white wine
  3. 6 Tablespoons Challenge Tuscan Style Spreadable Butter
  4. ¼ cup chopped fresh chives

Directions

  1. Step 1

    Combine shallots and wine in a skillet, bring to a boil, and simmer to reduce liquid by about half.

  2. Step 2

    Remove from heat and whisk in butter a tablespoon at a time until the butter is thoroughly incorporated and the sauce.

  3. Step 3

    Stir in chives and spoon over grilled chicken.

Source: Challenge Home Economist

Ratings & Reviews

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Total Reviews: 4.0 3

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Sam

Aug 17, 2011

Rating: 
4

I like the Tuscan butter but I wonder if Challenge thinks getting 7 oz. instead of 8 oz. is not noticed by consumer. Of course we notice - and it seems a little sleight of hand to downgrade the ounces in hopes the consumer will think the price is a better value. Why not make it 8 oz and 16 oz like other butters?

teresa

Sep 8, 2011

Rating: 
5

since i discovered the tuscan butter, every time I go to someones home I bring a tub for everyone to enjoy.I even drove 4 hours with a tub with me just so others could enjoy it as much as I do.Please don't stop making it.

Toni

Oct 10, 2011

Rating: 
5

I absolutely LOVE this butter, please, please, please tell me it's not a one time thing!