Buttery Citrus Sauce for Fish

Buttery Citrus Sauce for Fish

Ingredients

  1. 1½ cups orange juice
  2. 2 Tablespoons fresh lime juice
  3. ⅓ cup dry white wine
  4. 2 Tablespoons shallots, minced
  5. ¼ cup (½ stick) chilled Challenge European Style Butter, cut into 4 pieces
  6. 4 (6-oz.) pieces of salmon or halibut fillets
  7. salt and pepper

Directions

  1. Step 1

    Boil orange juice and lime juice in saucepan until reduced to approximately ½ cup, about 10 minutes.

  2. Step 2

    Boil wine and shallots in another saucepan until wine is reduced to approximately 3 Tablespoons, about 3 minutes.

  3. Step 3

    Add orange juice mixture to wine mixture. Add butter pieces, one at a time, whisking until melted. Remove from heat. Season sauce with salt and pepper. Spoon over cooked fish and garnish as desired.

Note: If desired, garnish with 2 Tablespoons chopped parsley and orange segments (1 orange with peel and white pith removed, segmented)

Source: Challenge Home Economist

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