Barbecue Sauce

Barbecue Sauce

One of our favorite DIY barbecue sauces. We love it on chicken.

Ingredients

  1. ¼ cup (½ stick) Challenge Unsalted Butter
  2. ¾ cup finely chopped onion
  3. 1 teaspoon finely minced garlic (1-2 cloves)
  4. 2 teaspoons chili powder
  5. 1 teaspoon smoked paprika
  6. ½ teaspoon ground cayenne pepper
  7. 1 (14 oz.) can diced tomatoes (about 1¾ cups)
  8. ¼ cup vinegar
  9. 1½ teaspoons Worcestershire sauce
  10. 2 Tablespoons sugar
  11. 2 teaspoons salt
  12. ½ teaspoon black pepper

Directions

  1. Step 1

    Melt butter in a saucepan over medium heat. Add onions and sauté until tender.

  2. Step 2

    Add garlic, chili powder, smoked paprika, and cayenne pepper and sauté for an additional minute.

  3. Step 3

    Stir in tomatoes, vinegar, Worcestershire sauce, sugar, salt and black pepper. Bring to boil; reduce heat and simmer 15 minutes, stirring often.

  4. Step 4

    Process with blender or food processor until smooth. Let cool to room temperature and store covered for up to 2 weeks.

  5. Step 5

    Serve with chicken, fish or meat.

Source: Challenge Home Economist

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