Chicken Breasts Tarragon

Chicken Breasts Tarragon

Ingredients

  1. ½ cup (1 stick) Challenge Butter softened
  2. ¼ cup minced fresh parsley
  3. 1 clove garlic, minced
  4. 1 teaspoon dried tarragon, crushed
  5. ½ teaspoon salt
  6. ⅓ teaspoon pepper
  7. 4 large chicken breasts, split and boned

Directions

  1. Step 1

    Preheat oven to 400°F.

  2. Step 2

    Stir together butter and seasonings. Loosen skin on one side of each chicken breast to form pockets, keeping remaining outer edges intact. Place about 1 Tablespoon butter-herb mixture in each pocket. Close pocket and press, smoothing mixture under skin.

  3. Step 3

    Place chicken, skin side up, in shallow baking pan. Bake about 35 minutes or until juices run clear; baste occasionally with pan drippings.

  4. Step 4

    Serve immediately.

Source: Famous Inns/Seasonal Celebrations-DMI. Reprinted with permission of Dairy Management, Inc.

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