Fresh Pear Crisp

Topping

  1. ¾ cup uncooked oat bran cereal (or ¾ cup quick cook oats)
  2. 2 Tablespoons brown sugar
  3. ½ teaspoon cinnamon
  4. 3 Tablespoons Challenge Unsalted Butter, melted

Fruit Mixture

  1. 6 cups pears (5-6), sliced thin
  2. ½ cup raisins
  3. ¼ cup water
  4. 1 Tablespoon lemon juice
  5. ¼ cup brown sugar (packed)
  6. 2 Tablespoons flour
  7. ½ teaspoon cinnamon
  1. 1

    Preheat oven to 375° F.

  2. 2

    Combine oat bran cereal or quick-cook oats, brown sugar, cinnamon and melted butter; mix well and set aside.

  3. 3

    Combine pears, raisins, water and lemon juice in a large bowl. Combine and mix remaining ingredients (brown sugar, flour and cinnamon); then add to pears and stir gently until well coated.

  4. 4

    Place in an 8-inch square baking dish; sprinkle topping evenly over the pears.

  5. 5

    Bake 25-35 minutes or until pears are tender.

Source: Challenge Home Economist

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