Buttery Crusted Peach and Berry Cobbler

Buttery Crusted Peach and Berry Cobbler

Ingredients

Fruit

  1. 5 ripe peaches, peel, pit and cut into 1 inch thick wedges
  2. 3 cups (12 oz.) strawberries or blackberries (Cut strawberries into halves)
  3. ⅓ to ½ cup sugar (to taste, depending on fruit sweetness)
  4. 1 Tablespoon cornstarch

Topping

  1. ¾ cup all-purpose flour
  2. ½ teaspoon baking powder
  3. pinch salt
  4. ½ cup (1 stick ) Challenge Unsalted Butter, at room temperature
  5. ⅓ cup sugar
  6. 1 large egg
  7. 1 teaspoon grated lemon peel
  8. ½ teaspoon vanilla
  9. Vanilla ice cream

Directions

Fruit

  1. Step 1

    Preheat oven to 375° F.

  2. Step 2

    Butter an 8-inch square baking pan.

  3. Step 3

    Mix fruit ingredients in large bowl. Let sit while making the topping, stirring occasionally to dissolve the sugar. Pour fruit into prepared pan.

Topping

  1. Step 1

    In a small bowl combine and mix the flour, baking powder and salt. Set aside.

  2. Step 2

    Beat the butter and sugar in a large bowl with an electric mixer until creamy and smooth. Add and beat in egg, lemon peel and vanilla.

  3. Step 3

    Add flour mixture and mix until dough is just moistened. Place spoonfuls of dough evenly over top of fruit.

  4. Step 4

    Bake 40-45 minutes or until topping is golden brown and fruit juices are thick and bubbly.

  5. Step 5

    Serve slightly warm with vanilla ice cream.

Source: Challenge Home Economist

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