Almond Butter Melt-Aways

Almond Butter Melt-Aways

Ingredients

  1. 4 ounces almond paste
  2. 3 cups powdered sugar
  3. 4 eggs
  4. 2 cups (4 sticks) Challenge Butter
  5. 5¾ cups cake flour

Directions

  1. Step 1

    Heat oven to 375°F.

  2. Step 2

    Line cookie sheets with parchment paper.

  3. Step 3

    In large bowl, combine almond paste and sugar; beat well.

  4. Step 4

    Add eggs one at a time, beating well after each addition. Add butter; beat until light. Add flour; mix until smooth.

  5. Step 5

    With No.4 star tip, pipe onto paper-lined cookie sheet.

  6. Step 6

    Bake at 375°F for 6 to 8 minutes or until edges are light brown and centers are set. Do not overbake.

Note: Thanks to Deerfield Inn located at The Street, Deerfield, Massachusetts 01342.

Source: Recipes from Famous Inns/Seasonal Celebrations-DMI. Reprinted with permission of Dairy Management, Inc.

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