Cookies

Brown butter (Buerre noisette) provides a rich nutty flavor to this simple recipe.

Buttery caramel sandwiched between cookie base and chocolate topping

Orange butter cookies with easy decorative chocolate topping. Simply place a chocolate chip on a hot cookie fresh from the oven. Then, use the point of a toothpick to drag melted chocolate across the top to give it a drizzled-on appearance.

Crunchy twice-baked cookie slices contrast tart/sweet dried cranberries with rich cocoa cookie base — the perfect indulgence with a fresh brewed cup of coffee.

Brownies with flavor of German Chocolate cake

Minced fresh ginger root and ground ginger combine for a depth and complexity of flavor that pleases any ginger lover.

That's right. Here's a sweet way to use up those left over hard boiled eggs in a delicious cookie dough containing no raw eggs.

A delicious shortbread cookie sweetened with jam and powered sugar. Roll out the dough and use a 3-inch cookie cutter to make your stars, then use a 1 or 1/2-inch star to remove the centers from half of them. Bake and cool. Spread blueberry and raspberry jam on the whole cookies. Sprinkle powered sugar on the remaining stars and assemble.

Treat yourself and a loved one to the moist decadence of rich chocolate brownies loaded with juicy raspberries and covered with a thin layer of your favorite nuts.

Mix and match colorful shortbread stars to make these eye-catching and patriotic cookies. Split your base cookie dough into three portions and add red or blue food color to two of the portions. Roll dough and cut out 3-inch stars, then cut and remove 1-inch stars from the center of each large star. Recombine large stars with a center star of a different color.