Strawberry Cream Cheese Icing

Prep

Cook

Servings

2 cups (24 cupcakes)

Level

Easy

Ingredients

  • 1 package (8 ounces) cream cheese
  • 3 Tablespoons Challenge Butter, softened
  • ¼ cup strawberries, chopped
  • 2½-3 cups powdered sugar

Directions

  • 1

    Beat cream cheese and butter until blended.

  • 2

    Sift sugar to remove lumps and blend a portion at a time cream cheese mixture. Beat until just smooth after each addition.

  • 3

    When about half the sugar is added, add the chopped strawberries. Add just enough additional sugar to get the desired spreading consistency.

Notes

  • !

    Be sure strawberries are patted dry to remove excess water before chopping. If using 1 tub (8 ounces) Challenge Strawberry Cream Cheese Spread in place of strawberries and regular cream cheese, reduce sugar by about ½ cup.

More Recipes