Crisp Waffles with Berries

Savor your sunrise with this traditional breakfast pleasure. Topped with melting butter and mixed berries, you'll be reminded why it's a classic morning favorite.

Ingredients

• 2 eggs
• 1¾ cups milk
• ½ cup (1 stick) butter, melted
• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 Tablespoon sugar
• ½ teaspoon salt

Directions

Heat waffle iron. Beat eggs in medium bowl, using hand beater, until fluffy: beat in remaining ingredients just until smooth. Pour batter from cup or pitcher onto center of hot waffle iron. Bake about 5 minutes or until steaming stops. Remove waffle carefully. Serve with butter, berries and maple syrup.

Yield: 4 servings; Four (8-inch) waffles

Source: Recipes from Famous Inns/Seasonal Celebrations-DMI. Reprinted with permission of Dairy Management, Inc.