Blueberry Coffee Cake

Cake

  1. ½ cup (1 stick) Challenge Butter, softened
  2. ¾ cup sugar
  3. ½ cup milk
  4. 1 egg
  5. 2 cups all-purpose flour
  6. 2 teaspoons baking powder
  7. ½ teaspoon salt
  8. 1 ½-2 ½ cups blueberries

Frosting

  1. 2/3 cup firmly packed brown sugar
  2. ½ cup all-purpose flour
  3. 1 teaspoon cinnamon
  4. 6 Tablespoons Challenge Butter
  5. ½ cup chopped walnuts
  1. 1

    Heat oven to 375°F. Butter 9-inch square pan.

  2. 2

    In large mixer bowl, beat butter and sugar until well blended. Add milk and egg.

  3. 3

    In small bowl, combine flour, baking powder and salt. Add to butter mixture; stir just until combined.

  4. 4

    Fold in blueberries. Pour batter into buttered pan.

  5. 5

    Combine all Topping ingredients in food processor bowl with metal blade; process until combined. Sprinkle evenly over batter.

  6. 6

    Bake at 375°F for 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 20 to 30 minutes before serving.

Source: Famous Inns/Seasonal Celebrations-DMI. Reprinted with permission of Dairy Management, Inc.

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