Harvest Bread

If fall had a flavor, this would be it. This fresh homemade bread blends seasonal favorites like pumpkin, cranberries, walnuts, and spices into a moist and delicious treat. Top a warm slice with a pat of butter and savor each bite.

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13
13
Harvest Bread
  1. 1¾ cups all purpose flour
  2. ⅓ cup cornmeal
  3. 1½ teaspoon baking soda
  4. 1 teaspoon cinnamon
  5. ¾ teaspoon ginger
  6. ¼ teaspoon nutmeg
  7. ¼ teaspoon allspice
  8. ½ cup (1 stick) Challenge Butter
  9. 1½ cup sugar
  10. 1¾ cup pumpkin (15 oz. can)
  11. 3 large eggs
  12. 1½ cups whole fresh or frozen cranberries
  13. ½ cup chopped walnuts
  1. 1

    Preheat oven to 350°F.

  2. 2

    Butter a large 9-inch loaf pan.

  3. 3

    Combine flour, cornmeal, baking soda, and spices in a bowl. Cream butter and sugar.

  4. 4

    Beat in pumpkin and eggs. Add dry ingredients and stir just until blended. Stir in cranberries and nuts.

  5. 5

    Pour into prepared loaf pan.

  6. 6

    Bake 1 hour to 1 hour 15 minutes or until wooden skewer comes out clean when inserted into the center of the loaf.

  7. 7

    Cool the pans for 5 to 10 minutes then remove loaf from pan to cool completely before slicing.

Source: Challenge Home Economist

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