Beef, Pork and Lamb

Bob’s Butter Steak

Sometimes the simplest ingredients make the best meals. Such is the case with this delicious butter steak. Just a handful of simple add-ins, so much flavor.

Prep

Cook

Servings

Level

Easy

Ingredients

2 large boneless thick-cut ribeye steaks (or preferred cut)
2-3 tablespoons flake sea salt (like Maldon), divided
fresh ground pepper to taste
4 cloves fresh garlic, peeled and finely chopped
1 stick Challenge Butter
1 tablespoon fresh chopped parsley

Directions

1

Pat steaks dry with paper towels. Spread garlic on both sides of the steak. Season lightly with sea salt and generously with pepper.
2

Heat a Good Cook cast iron grill pan over medium-high heat. Add 1-2 tablespoons of Challenge Butter to the pan and quickly place steak on the grill. Cook for 4-6 minutes, or until the edges of the steak become golden and crispy. Transfer steak to a plate. All pan to reheat, add 2 more tablespoons of butter, then cook the second side of each steak until outside is crispy and golden and inside is desired doneness (about 3-4 minutes for medium, 4-6 minutes for well done.)
3

Transfer steaks to a clean serving plate.
4

Turn heat to medium low. Melt remaining Challenge Butter in pan. With a spatula or wooden spoon, work any cooked garlic bits into the butter. Drizzle melted butter over steaks.
5

Garnish steaks with a generous sprinkling of flake salt. Sprinkle with parsley, if desired.