Tuscan Style Cheese Tortilla Chips

Tuscan Style Cheese Tortilla Chips

A quick and tasty appetizer too sophisticated to call nachos. Simply spread Challenge Tuscan Style Butter on flour tortillas, top with cheese, bake, cut, and serve.
Tuscan Style Cheese Tortilla Chips

Ingredients

  1. 1 package 8-inch Flour Tortillas (10 count)
  2. ½ tub Challenge Tuscan Style Spreadable Butter (7 Tablespoons)
  3. 4 ounces shredded Parmesan and Romano cheese blend

Directions

  1. Step 1

    Preheat oven at 375 degrees. Line a large baking pan with foil.

  2. Step 2

    Spread a thin layer of Challenge Tuscan Style Spreadable Butter evenly on both sides of flour tortillas (one teaspoon of butter per side). Place tortillas on a foil line baking pan. Two 8-inch tortillas will fit on a large baking pan.

  3. Step 3

    Sprinkle topside of each tortilla with1 to 2 Tablespoons of shredded cheese.

  4. Step 4

    Cut each 8" tortilla into 8 wedges. (A pizza wheel cutter works well for this.)

  5. Step 5

    Bake for 7 minutes or until the edges of the tortillas begin to brown and the cheese appears toasted. Serve warm or cooled.

Source: Challenge Home Economist

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Total Reviews: 4.0 1

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maylou32

Oct 25, 2012

Rating: 
4

all easy,quick and good.