Combine Roasted Garlic & Herb butter with cayenne pepper.
Blend in lemon juice.
Add finely chopped eggs and mix well.
Stir in chopped green onions and (optional) chopped olives.
Blend in salt to taste. Serve on crackers or bread rounds.
Source: Challenge Home Economist
More information about text formats
Five of our favorite bloggers are celebrating spring with a virtual tea party. Each blogger is sharing a favorite delicacy that's perfect for any special occasion, and then Suzanne wraps it up with 8 helpful tips.
Suzanne Clark, of Living a Creative Life, shares a delicious savory asparagus finger food served with fresh lemon butter dipping sauce for a Spring-themed tea party.
These bird nests are a popular item to serve at showers or on the Easter holiday. They're also a fun and creative treat to make with your kids.
Get recipes, cooking techniques and special offers delivered monthly to your inbox:
© 2014 Challenge Dairy. All rights reserved.