Tuscan Egg Spread

Made with hard boiled eggs, this sophisticated spread makes a delicious appetizer to serve on crackers or bread rounds.

  1. 7 Tablespoons (½, 7oz. tub) Challenge Roasted Garlic & Herb Spreadable Butter
  2. ⅛ teaspoon cayenne pepper
  3. 1 Tablespoon fresh lemon juice
  4. 4 hard boiled eggs, peeled and finely chopped
  5. ¼ cup chopped green onions
  6. 2 Tablespoons chopped olives (optional)
  7. ¼ teaspoon salt (or to taste)
  1. 1

    Combine Roasted Garlic & Herb butter with cayenne pepper.

  2. 2

    Blend in lemon juice.

  3. 3

    Add finely chopped eggs and mix well.

  4. 4

    Stir in chopped green onions and (optional) chopped olives.

  5. 5

    Blend in salt to taste. Serve on crackers or bread rounds.

Source: Challenge Home Economist

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