Oven-Baked Tuscan Onion Frittata

Oven-Baked Tuscan Onion Frittata

Don't let an Italian catch you calling this an omelette. This egg-based dish is made with fresh vegetables sautéd in our Tuscan style flavored butter to give it a sophisticated, traditional Italian flavor.

Ingredients

  1. 1 cup chopped white onion (1 large)
  2. 3 tablespoons Challenge Tuscan Style Spreadable Butter
  3. ⅛ teaspoon red pepper
  4. 6 eggs
  5. ¼ teaspoon salt
  6. 2 Tablespoons freshly grated Parmesan cheese
  7. ½ cup shredded mozzarella or cheddar cheese

Directions

  1. Step 1

    Preheat oven to 350°F.

  2. Step 2

    Melt Tuscan Butter in 10½- inch oven-proof skillet over medium heat. Add red pepper and onions. Sauté onions until soft.

  3. Step 3

    Beat eggs, salt and Parmesan cheese together. Pour egg mixture over onions.

  4. Step 4

    Sprinkle mozzarella or cheddar cheese over the top. Place pan in oven.

  5. Step 5

    Bake for 15 minutes.

  6. Step 6

    Slide frittata onto a plate and serve.

Source: Challenge Home Economist

Ratings & Reviews

Add a Review

More information about text formats

Filtered HTML

  • Lines and paragraphs break automatically.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <ul> <ol> <li> <div> <blockquote> <h3> <h4> <h6> <p> <br>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.