Oven-Baked Onion Frittata
Don't let an Italian catch you calling this an omelette. This egg-based dish is made with fresh vegetables sautéd in our roasted garlic and Italian herb flavored butter to give it a sophisticated, traditional Italian flavor.
- 1 cup chopped white onion (1 large)
- 3 tablespoons Challenge Roasted Garlic & Herb Spreadable Butter
- ⅛ teaspoon red pepper
- 6 eggs
- ¼ teaspoon salt
- 2 Tablespoons freshly grated Parmesan cheese
- ½ cup shredded mozzarella or cheddar cheese
Preheat oven to 350°F.
Melt Roasted Garlic & Herb Butter in 10½- inch oven-proof skillet over medium heat. Add red pepper and onions. Sauté onions until soft.
Beat eggs, salt and Parmesan cheese together. Pour egg mixture over onions.
Sprinkle mozzarella or cheddar cheese over the top. Place pan in oven.
Bake for 15 minutes.
Slide frittata onto a plate and serve.