Oven-Baked Onion Frittata

Don't let an Italian catch you calling this an omelette. This egg-based dish is made with fresh vegetables sautéd in our roasted garlic and Italian herb flavored butter to give it a sophisticated, traditional Italian flavor.

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950
950
Oven-Baked Onion Frittata
  1. 1 cup chopped white onion (1 large)
  2. 3 tablespoons Challenge Roasted Garlic & Herb Spreadable Butter
  3. ⅛ teaspoon red pepper
  4. 6 eggs
  5. ¼ teaspoon salt
  6. 2 Tablespoons freshly grated Parmesan cheese
  7. ½ cup shredded mozzarella or cheddar cheese
  1. 1

    Preheat oven to 350°F.

  2. 2

    Melt Roasted Garlic & Herb Butter in 10½- inch oven-proof skillet over medium heat. Add red pepper and onions. Sauté onions until soft.

  3. 3

    Beat eggs, salt and Parmesan cheese together. Pour egg mixture over onions.

  4. 4

    Sprinkle mozzarella or cheddar cheese over the top. Place pan in oven.

  5. 5

    Bake for 15 minutes.

  6. 6

    Slide frittata onto a plate and serve.

Source: Challenge Home Economist

Comments

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My mother would definitely use this recipe, since it is similar to the one she made. I will certainly add this to the recipes I am saving for my grandchildren. I can just taste it now! Thank you! I am grateful!

5

Marie Monti