Slice French bread into ¼-inch slices. Cream butter and mix with the other ingredients.
Spread mixture evenly on the bread slices and place face up on a cookie sheet.
Place under a broiler until bubbly.
Source: Arlene Pacheco, wife Challenge Dairy Products, Inc. Board Member
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Feb 8, 2013
REALLY good and really easy. Big hit at bunco last night. I used about 3/4 cup butter and it was plenty.
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