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Entrées - Fish and Seafood

  • Baked Sole Almondine
  • Butter Poached Oysters with Leeks
  • Cajun Escargot in a Cajun Butter Cream Sauce
  • Crab Strata Florentine
  • Green Lip Mussels with Chile and Sherry
  • Grilled Escolar with Thyme Butter
  • Grilled Pacific Spiny Lobster, Fresh Peas, Carrots and Pearl Onions
  • Grilled Salmon with Tarragon Mustard Sauce
  • Halibut in a Buttery Vegetable Sauce
  • Herb Crusted Halibut, White Corn, Snap Peas and Marinated Cherry Tomato and Basil Salad
  • Honey Glaze Shrimp
  • King Salmon with Champagne Sauce
  • Leek and Parsley Crusted Alaskan Halibut, White Bean Puree, Candied Fennel, Apricot Pistachio Butter, Moscato Reduction
  • Lobster Santa Maria
  • M' Ocean Alaskan King Salmon
  • Mahi Mahi with Mango/Lime Butter Sauce
  • Maine Lobster and Coastal Crab Cakes, Preserved Fruit Couscous, and Kaffir Lime Leaf Butter
  • New Orleans Pan Seared B.B.Q. Shrimp
  • Onion and Pancetta Crusted California Bass
  • Prawns Isadore
  • Seared Scallops with Potato Cakes and Truffled Leek and Corn Butter
  • Shrimp Sautéed with Lemongrass and Ginger Butter
  • Slow Roasted Soy Glazed King Salmon
  • Tartare of Ahi Tuna

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