Old world flavor with new world convenience.
Challenge Tuscan Style Spreadable Butter
Product Information
Nothing captures the essence of Italy’s charm, style, and elegance like the flavors found in our Tuscan Style Spreadable Butter.
Challenge Tuscan Style Spreadable Butter is a delicious spread made from our finest quality butter and an artful blend of Italian herbs and ingredients. It’s the infusion of our freshest creamery butter and an artful blend of aromatic olive oil, slow-roasted garlic, fresh basil, oregano, rosemary, and thyme. It’s a whole new way to experience the old world.
Challenge Tuscan Style Spreadable Butter is versatile and easy to use. It's fantastic on toasted breads and can make the simplest meals taste gourmet. Plus with the convenience of a spread, it’s all the flavors and traditions of Italy in an instant.
- • Put it on your table for your family to butter their dinner rolls and bread.
- • Make delicious garlic bread in minutes with Tuscan Style butter.
- • Stir a couple of spoonfuls in with fresh-cooked pasta.
- • Sauté your favorite meat or add to your vegetables.
For more examples of using Tuscan Style butter, check out these Tuscan Recipe Ideas. But no matter how you use Tuscan Butter, you’ll delight your friends and family with fantastic Italian flavor.
Ingredients & Nutrition
Ingredients: Spreadable Butter (Pasteurized Cream (derived from milk), Canola Oil, Salt, Vitamin A Palmitate, Beta Carotene, SHA Algal Oil), Unsalted Butter (Pasteurized Cream (Milk), Natural Flavorings, Olive Oil, Roasted Garlic Puree, Natural Flavors, Dried Garlic, Spices, Sea Salt.
| Nutrition Facts | |
|---|---|
| Serving Size 1 Tbsp (14g) | Servings Per Container 14 |
| Vitamin A 8% | |
|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |
|
| Amount Per Serving | |
| Calories 90 | Calories from Fat 90 |
| Total Fat 10g | |
| Saturated Fat 8g | |
| Trans Fat 0g | |
| Cholesterol 15mg | |
| Sodium 70mg | |
| Total Carbohydrate 0g | |
| Protein 0g | |
