Preferred by chefs for exceptional results.
Challenge European Style Unsalted Butter
Product Information
Grade AA butter with 83% butterfat versus 80% for regular butters. Made by churning cream slower and longer in the age- old tradition of fine European butters. It has a creamier taste and a silkier texture and is preferred by many chefs because it makes flakier pastries, smoother sauces and more savory seafood, meat and vegetable dishes.Ingredients & Nutrition
Ingredients: Pasteurized Cream (Milk), Natural Flavoring.
| Nutrition Facts | |
|---|---|
| Serving Size 1 Tbsp (14g) | Servings Per Container 16 |
| Vitamin A 8% | |
|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |
|
| Amount Per Serving | |
| Calories 110 | Calories from Fat 110 |
| Total Fat 12g | |
| Saturated Fat 8g | |
| Trans Fat 0g | |
| Cholesterol 30mg | |
| Sodium 0mg | |
| Total Carbohydrate 0g | |
| Protein 0g | |
