Creamier taste. Silkier texture.
Challenge European Style Butter
Product InformationGrade AA butter with 83% butterfat versus 80% for standard butters. Made by churning cream slower and longer in the age-old tradition of fine European butters. It has a creamier taste and a silkier texture and is preferred by many chefs because it makes flakier pastries, smoother sauces and more savory seafood, meat and vegetable dishes.
Ingredients & Nutrition
Ingredients: Pasteurized Cream (Milk), Salt.
|Serving Size 1 Tbsp (14g)||Servings Per Container 16|
|Vitamin A 8%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
|Amount Per Serving|
|Calories 110||Calories from Fat 110|
|Total Fat 12g|
|Saturated Fat 8g|
|Trans Fat 0g|
|Total Carbohydrate 0g|