Challenge European Style Butter

Creamier taste. Silkier texture.

Challenge European Style Butter

Product Information

Grade AA butter with 83% butterfat versus 80% for standard butters. Made by churning cream slower and longer in the age-old tradition of fine European butters. It has a creamier taste and a silkier texture and is preferred by many chefs because it makes flakier pastries, smoother sauces and more savory seafood, meat and vegetable dishes.

Ingredients & Nutrition

Ingredients: Pasteurized Cream (Milk), Salt.

Nutrition Facts
Serving Size 1 Tbsp (14g) Servings Per Container 16
Vitamin A 8%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Amount Per Serving
Calories 110 Calories from Fat 110
Total Fat 12g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 30mg
Sodium 90mg
Total Carbohydrate 0g
Protein 0g