Whether you make them in advance or fresh on Easter morning, these classic egg dishes taste amazing, take very little effort, and are an excellent source of protein and vegetables.
This savory quiche offers a delicate balance of asparagus, cheese, and egg baked in a buttery, flaky crust that’s sure to satiate the most discriminating tastes. A touch of curry and cayenne pepper give it an extraordinary flavor and subtle bite.
Turkey and Broccoli Crustless Quiche
Not only will you love the taste of this nourishing quiche, you'll love how quickly and easily it comes together. It's versatile too. Try substituting turkey with ham or chicken to add a little variety to this quick and easy recipe.
Enjoy classic quiche taste with an Italian twist. You’ll find the roasted garlic & herb flavored butter adds a savory balance to the buttery pastry crust and complements the sautéed vegetables. Serve hot or warm.
Ham and Broccoli Strata
Although not a quiche, you will enjoy this colorful egg-based dish any time of day, hot or warm. It can be easily assembled and chilled overnight for fuss-free last minute preparation. (Plus it's a brilliant way to get rid of leftover ham.)
posted on April 8, 2012